$65
ENTREE
Garlic Crust
Calamari Fritti
PASTA
Penne Arrabbiata
Penne Siciliana (With Eggplant)
Linguine Boscaiola
MAINS
Mixed Pizza
Home Salad
**Add Antipasto Platter $15 Per Head Extra
****NOT AVAILABLE FRIDAY & SATURDAY NIGHT*****
$80
ENTREE
Garlic Crust
Calamari Fritti
Salmon Carpaccio
Beef Carpaccio
PASTA
Homemade Gnocchi (in Pork Ragu Sauce)
Penne Siciliana (With Eggplant)
Linguine Boscaiola
Salads
MAINS
Tagliata (Eye fillet tossed in a rocket and parmesan and balsamic salad)
Vegetables Included
**Add Antipasto Platter $15 Per Head Extra
$90
ENTREE 1st Course
Garlic Crust
Calamari Fritti
Grilled Eggplant
Tuna Carpaccio
ENTREE 2nd Course
Garlic Prawns
Eggplant Rolls
PASTA / SIDES
Risotto Truffle & Porcini
Penne Siciliana
Spaghetti Marinara
Rocket Salad
Home salad
**Add Antipasto Platter $15 Per Head Extra
$120
ENTREE
Garlic Crust
Calamari Fritti
Salmon Carpaccio
Garlic Prawns
PASTA
Homemade Gnocchi (in Pork Ragu Sauce)
Penne Siciliana (With Eggplant)
Linguine Boscaiola
Salads
MAINS
Alternate Chicken Rosemary and Veal Mushroom
Vegetables Included
**Add Antipasto Platter $15 Per Head Extra
$30
KIDS MENU
ENTREE
Pizza Margherita
PASTA
Penne Napolitana
OR
Spaghetti Bolognese
DESSERT
Mini Gelato (Chocolate / Strawberry or Vanilla)
**(Kids 12 and under)**
$30
KIDS MENU
ENTREE
Chicken Schnitzel
Chips
DESSERT
Mini Gelato (Chocolate / Strawberry or Vanilla)
**(Kids 12 and under)**
BYO Wine Only – $7.50 Per Bottle Corkage
For private functions please visit out Functions page
or contact us on (02) 9560 2255
Groups bookings of 1–15 can order à la carte, while groups over 15 will require a set menu









